Archive for November, 2012

Citrus Chicken

Friday, November 30th, 2012

This easy roasted chicken recipe for citrus chicken is delicious and takes no time to make. All you need is:

1 orange cut in quarters

1 lemon cut in quarters and seeded

1 small onion cut in quarters

2 bay leaves

Salt, pepper and olive oil

For this easy roasted chicken recipe, stuff the orange, lemon and onion quarters along with the bay leaves into the empty cavity, drizzle olive oil on top and bottom of chicken and add salt and pepper to taste. Then  place the citrus chicken in a roasting pan, add some water and bake at 425 degrees Farenheit for about an hour and 15 minutes or a bit less. Make sure the chicken is cooked but not dry.

A helpful hint for this easy roasted chicken recipe, is to add to the water in the roasting pan some orange quarters and onions to flavor the water and add taste to the natural gravy created while making the chicken.

Place the citrus chicken on a cutting board, slice and serve.

Until next time, remember the Budget Bash mantra: make it simple, delicious, stylish, fun & economical to all!